Smoked Turkey Jerky Recipe
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Ready in: > 2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 2 lb
Ingredients:
1/2 cup Soy sauce; can use light
4 tablespoons Sugar
2 teaspoons Fresh ginger; grated
1 Clove garlic; minced
1 tablespoon Liquid smoke
2 pounds Cooked turkey; sliced paper thin (turkey thighs are breasts are best)
Directions:
Mix marinade ingredients together in a bowl. Dip meat slices into marinade.
Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours.
Rotate layers of meat occasionally.
Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel.
This recipe from CDKitchen for Smoked Turkey Jerky serves/makes 2 lb
Recipe ID: 4523
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