It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Smoked Turkey
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Add a hint of smoky and aromatic flavors to your meal with this easy-to-make smoked turkey recipe that will tempt even the pickiest eaters.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
5 pounds bone-in or boneless turkey breast
1 1/2 cup water
1 1/2 teaspoon liquid smoke
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon dried thyme
black pepper, to taste
directions
Place the turkey breast in the crock pot.
Mix together the water, liquid smoke, and seasonings. Pour the mixture evenly over the turkey breast.
Cover the crock pot and cook on high heat for one hour. Reduce the heat to low and cook for 2-3 hours or until the turkey is cooked through (exact time will depend on if the turkey breast is boneless or bone-in). The turkey should register 165 degrees F on a meat thermometer when fully cooked.
Remove the turkey breast from the crock pot and let rest on a cutting board before slicing and serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.recipe tips
Let the turkey rest for at least 10 minutes after cooking before slicing to help retain the juices.
Add a splash of apple cider or balsamic vinegar to the liquid for additional tanginess.
Use a meat thermometer for accurate cooking to avoid undercooking or overcooking.
Add a bit of brown sugar to the seasoning mix for a sweet smokiness that complements the turkey.
For crispy skin, broil the turkey for a few minutes after cooking to crisp up the exterior before serving.
common recipe questions
What does liquid smoke do to the turkey?
Liquid smoke imparts a smoky flavor to the turkey, mimicking the process of traditional smoking without having to use a smoker.
Can I use fresh herbs instead of dried herbs?
You can use fresh herbs, but you'll need to adjust the quantity. Use about three times the amount of fresh herbs as dried since fresh herbs are less concentrated. Use approximately 1 1/2 tsp fresh minced rosemary and 1 1/2 tsp fresh thyme leaves.
How do I know when the turkey breast is done cooking?
The turkey breast is done when it reaches an internal temperature of 165 degrees F when checked with a meat thermometer in the thickest part of the meat.
Can I "smoke" other meats the same way?
You can use this method for other meats such as chicken, pork, or beef, adjusting the cooking time based on the type and size of the meat.
How should I store leftovers?
Store leftover smoked turkey in an airtight container in the refrigerator for up to 3-4 days.
Can smoked turkey be frozen?
Yes, wrap it tightly in plastic wrap or aluminum foil and then place it in a freezer bag to avoid freezer burn. It will last for about 2-3 months in the freezer.
How can I reheat smoked turkey?
To reheat, place it in a preheated oven at 325 degrees F until heated through. You can cover it with foil to keep it from drying out.
Can I add more spices to the brine?
Feel free to experiment with additional spices like garlic powder, onion powder, or paprika.
What if I don't have a crock pot?
You can cook the turkey breast in a roasting pan at 350 degrees F for 18-20 minutes per pound (about 1 1/2 hours). Baste frequently with the liquid smoke liquid in the bottom of the pan.
tools needed
Crock Pot: For cooking the turkey breast slowly and evenly, allowing the flavors to meld together while keeping the meat moist.
Measuring Cups and Spoons: For measuring the water, liquid smoke, and spices such as dried rosemary and thyme.
Small Bowl or Large Measuring Cup: For combining the water, liquid smoke, and dried seasonings before pouring the mixture over the turkey breast.
Wooden Spoon or Whisk: For stirring the mixture in the mixing bowl to make sure that all ingredients are well combined before adding it to the crock pot.
Meat Thermometer: Important for checking the internal temperature of the turkey breast, making sure it reaches a safe temperature for consumption.
what goes with it?
Cranberry Sauce: The tartness of this Grand Marnier cranberry sauce balances the smoky flavors of the turkey, adding a refreshing contrast.
Stuffing: A herbaceous traditional stuffing made with bread, celery, and onion can provide a complement to the smoked turkey, absorbing its juices and adding texture.
Sweet Potato Mash: The natural sweetness of mashed sweet potatoes pairs well with the smoky, savory notes of the turkey.
Coleslaw: The crunch and tang of a creamy coleslaw can provide a refreshing contrast to the rich and smoky turkey.
Honey Mustard Sauce: A homemade honey mustard sauce can bring a sweet and tangy element to the turkey, bringing out its flavor without overwhelming it.
Herbed Rice Pilaf: A light and aromatic rice pilaf with herbs will complement the turkey's smokiness, adding a delicate base that allows the turkey to shine.
BBQ Sauce: A tangy, homemade barbecue sauce can add depth and sweetness, creating a delightful contrast to the turkey's flavor while enhancing its smokiness.
beverage pairings
Wine Pairings
Chardonnay: A lightly oaked Chardonnay goes nicely with smoked turkey. Its creamy texture and hints of notes like buttery popcorn or ripe apples balance the smoky flavors. Look for one that brings enough weight without overpowering the dish.
Grenache: This fruity red wine can add an interesting contrast to the smoky turkey. With notes of berries and a good acidity, it's smooth but lively enough to effectively complement the turkey without drowning out the flavors. Aim for a bottle that's medium-bodied.
Pinot Grigio: For a lighter white option, reach for a crisp Pinot Grigio. Its zesty acidity and subtle flavors of pear or green apple will refresh your palate.
Other Alcohol Pairings
Sauvignon Blanc: A chilled Sauvignon Blanc can really brighten the meal. Its herbaceous undertones of lime and grass will play well with the rosemary and thyme, enhancing the turkey's herb-based flavor beautifully.
Amber Ale: An amber ale adds a touch of sweetness with subtle caramel tones that rise playfully against the smokiness of the turkey.
Bourbon Smash: Mix a Bourbon Smash to accompany smoky turkey. The sweetness of the bourbon and hints of mint, if you mix in some fresh herbs, mesh nicely with smoked flavors.
Non-Alcoholic Pairings
Herbal Iced Tea: Unsweetened herbal iced tea, especially varieties like chamomile or hibiscus, would go well. The light, floral notes paired with a cool sip balance the hearty turkey while softening pronounced smoked flavors.
Spiced Apple Juice: A warm cup of spiced apple juice would perfectly pair with the smoky essence of the turkey. The warm spices heighten the flavors and bring a seasonal autumn vibe.
Cream Soda: Try some creamy soda that isn't overly sweet. The fluffy vanilla and light caramel flavors almost mimic those you'd find in dessert while pairing well with the rich, smoky tones of the turkey.
nutrition data
421 calories, 2 grams fat, 0 grams carbohydrates, 93 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
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reviews & comments
January 3, 2017
This worked well. I added some rubbed sage and sliced onion. Cooked about 5 1/2 hours total.
November 30, 2013
I had to cook it longer than 2-3 hours on low as my crock pot doesn't get as hot as others I guess. Flavor was good. I was afraid it might taste fake from the liquid smoke but it had a nice smoky flavor without being too much.