A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Seasoned Grilled Turkey Cutlets
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- #31076
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 medium lemons
1 tablespoon chopped fresh sage
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1 clove garlic, crushed
1 package (1 pound size) white turkey cutlets
directions
Grate enough lemon peel to equal 2 teaspoons. Cut each lemon in half; squeeze juice from 3 halves into small bowl. Mix lemon juice, lemon peel, sage, vegetable oil, salt, pepper, and garlic.
Place turkey cutlets on grill over high heat. Cook cutlets 5 to 7 minutes, brushing with lemon mixture often and turning them once until turkey is no longer a pink color throughout.
Arrange turkey cutlets on dinner plates. Squeeze juice from remaining lemon half over turkey cutlets.
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dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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