Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Phyllo Turkey Puffs
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- #31026
30-60 minutes
ingredients
2 tablespoons butter or margarine
2 tablespoons flour
2 cups chicken broth
3/4 cup milk
2 eggs, beaten lightly
1 tablespoon Parmesan cheese, grated
3 ounces cream cheese
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
2 cups turkey, cooked and cubed
1/2 cup butter, melted
12 sheets frozen phyllo dough, thawed
directions
In saucepan melt butter. Add flour gradually. Stir in broth and milk. Cook over medium heat. Stir until thickened. Remove from heat. Beat mixture into eggs, then return egg mixture to pan. Add cheeses, pepper, nutmeg, and turkey.
Brush inside of muffin cups with melted butter. Set aside. Stack 12 sheets phyllo dough together. Brush each with butter. Cut into 6 pieces. Line muffin cups with phyllo. Fill with turkey filling. Fold corners of pastry over filling to cover. Brush with melted butter.
Bake at 375 degrees F for 25-30 minutes or until puffed and golden. Let stand in pan 5 minutes before removing.
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timetocook
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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