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Oven-Fried Turkey Wings

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Rating: 5/5
1 review

ready in: 30-60 minutes
serves/makes:   6

recipe id: 58551

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6 turkey wings
1 1/4 cup yellow cornmeal
2 tablespoons paprika
1 tablespoon dry marjoram leaves
1 teaspoon black pepper
1 large egg
2 tablespoons water
5 tablespoons butter or margarine, melted


With your hands, force joints of each turkey wing open until they snap; then cut wings apart at joints. Discard wingtips. Rinse remaining wing pieces and pat dry.

In a wide, shallow rimmed plate, mix cornmeal, paprika, marjoram, and pepper. In a shallow pan, beat egg and water to blend.

Dip wing pieces in egg mixture to coat; then dip in cornmeal mixture to coat well (pat coating on lightly for an extra-thick crust). Arrange pieces, slightly apart, in a single layer in an oiled shallow 10- by 15-inch baking pan.

Bake, uncovered, in a 400 degrees F oven for 15 minutes; drizzle evenly with butter. Continue to bake, uncovered, until meat near bone in thickest part of wings is no longer pink; cut to test (about 25 more minutes). Season to taste with salt.

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715 calories, 43 grams fat, 24 grams carbohydrates, 56 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
I made this and my fam Loved them.

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