Hawaiian Turkey Curry Recipe

ingredients

2 cups chicken or turkey broth
5 cups cubed cooked turkey or chicken
salt and pepper
1 onion, coarsely chopped
1 teaspoon minced garlic
1/2 teaspoon ground ginger
2 teaspoons curry powder
1/3 cup flour
1 can (16 ounce size) coconut milk or cream (not the sweetened kind)
1 cup milk

Optional Accompaniments
cooked white rice
raisins
peanuts
chutney
shredded coconut
bacon
green onions

directions

Puree the onions, garlic, ginger, curry powder, flour and 1/2 cup of the broth until smooth.

In a large saucepan, combine pureed mixture and all remaining ingredients except turkey or chicken. Cook, stirring often, until thickened. Add the meat and heat gently.

Serve with white rice and small dishes of raisins, peanuts, chutney, coconut, bacon, green onions, or whatever you like. This freezes well.

NOTE: This is different from the eastern curries because it isn't hot and it uses coconut milk (the unsweetened kind found in the canned milk section, the ethnic section, or the beverage section). It is almost too easy to make and it freezes wonderfully.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Lex REVIEW:
July 23, 2017

Made this since I had almost everything except the ginger! I'm sure I'm missing out on the full experience, but even incomplete it tastes great. My only real problem is that I'm not too great at judging heat, so if there were more specific guidelines for thickening the curry, like having it over medium heat or whatever, that would've been great. I kinda ended up adjusting the heat a bunch just cuz I was worried about overheating it or not hearing it enough haha But yeah, great taste and a great meal to make when on a budget, considering how far you can stretch something like this if you have rice on hand!

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