A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hawaiian Turkey Curry
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- #30119
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups chicken or turkey broth
5 cups cubed cooked turkey or chicken
salt and pepper
1 onion, coarsely chopped
1 teaspoon minced garlic
1/2 teaspoon ground ginger
2 teaspoons curry powder
1/3 cup flour
1 can (16 ounce size) coconut milk or cream (not the sweetened kind)
1 cup milk
Optional Accompaniments
cooked white rice
raisins
peanuts
chutney
shredded coconut
bacon
green onions
directions
Puree the onions, garlic, ginger, curry powder, flour and 1/2 cup of the broth until smooth.
In a large saucepan, combine pureed mixture and all remaining ingredients except turkey or chicken. Cook, stirring often, until thickened. Add the meat and heat gently.
Serve with white rice and small dishes of raisins, peanuts, chutney, coconut, bacon, green onions, or whatever you like. This freezes well.
NOTE: This is different from the eastern curries because it isn't hot and it uses coconut milk (the unsweetened kind found in the canned milk section, the ethnic section, or the beverage section). It is almost too easy to make and it freezes wonderfully.
added by
neris
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
July 23, 2017
Made this since I had almost everything except the ginger! I'm sure I'm missing out on the full experience, but even incomplete it tastes great. My only real problem is that I'm not too great at judging heat, so if there were more specific guidelines for thickening the curry, like having it over medium heat or whatever, that would've been great. I kinda ended up adjusting the heat a bunch just cuz I was worried about overheating it or not hearing it enough haha But yeah, great taste and a great meal to make when on a budget, considering how far you can stretch something like this if you have rice on hand!