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Deep Fat Fried Turkey Recipe

 


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recipe is ready in > 2 hrs Ready in: > 2 hrs
recipe difficulty 4/5 Difficulty:   4 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
8 pounds whole turkey
4 ounces onion juice
1 tablespoon garlic juice
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1/2 bottle Louisiana hot sauce
1 tablespoon liquid smoke
1/4 cup white wine
1/3 cup Tony's seasoning

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Directions:

Combine all ingredients and inject into turkey. Combine 2 tablespoons Tony's seasoning and 2 tablespoon mustard and rub over turkey and place in plastic bag overnight. Place grease in large pot, will take 3 to 5 gallons. Grease should not be as hot as you fry fish. Fry about 1 hour; cook about 4 minutes per pound.

This recipe from CDKitchen for Deep Fat Fried Turkey serves/makes 6

Recipe ID: 8970

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