It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Deep Fat Fried Turkey
- add review
- #8970
over 5 hrs
ingredients
8 pounds whole turkey
4 ounces onion juice
1 tablespoon garlic juice
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1/2 bottle Louisiana hot sauce
1 tablespoon liquid smoke
1/4 cup white wine
1/3 cup Tony's seasoning
directions
Combine all ingredients and inject into turkey. Combine 2 tablespoons Tony's seasoning and 2 tablespoon mustard and rub over turkey and place in plastic bag overnight.
Place grease in large pot, will take 3 to 5 gallons. Grease should not be as hot as you fry fish. Fry about 1 hour; cook about 4 minutes per pound.
added by
luckytrim
nutrition data
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

see more thanksgiving turkey recipes














reviews & comments