Beer Batter Turkey Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 1/2 cup Flour; all purpose
2 teaspoons Baking powder
1/2 teaspoon Salt
1 dash Pepper
3/4 cup Beer
2 1/2 cups Turkey; cooked, cut in large pieces
1 cup Oil for frying
1 small Apple; peeled, cored, sliced
***Cranberry Honey Dipping Sauce***
1/4 cup Cranberry sauce; jellied
1 tablespoon Honey

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Directions:

In small bowl mix well the flour, baking powder, salt and pepper. Stir in beer until smooth.

In large skillet heat oil. Dip turkey and apples in batter to coat evenly. Separate pieces, then fry a few at a time in hot oil until golden brown. Drain on paper towels. Serve hot with Cranberry Honey Dipping Sauce.

Cranberry-Honey Dipping Sauce: In small bowl beat until smooth, jellied cranberry sauce and honey.

This recipe from CDKitchen for Beer Batter Turkey serves/makes 4

Recipe ID: 43678

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