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Beer Batter Turkey
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
1 1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 dash black pepper
3/4 cup beer
2 1/2 cups turkey, cooked, cut in large pieces
1 cup oil, for frying
1 small apple, peeled, cored, sliced
***Cranberry Honey Dipping Sauce***
1/4 cup cranberry sauce, jellied
1 tablespoon honey
DIRECTIONS:
In small bowl mix well the flour, baking powder, salt and pepper. Stir in beer until smooth.
In large skillet heat oil. Dip turkey and apples in batter to coat evenly. Separate pieces, then fry a few at a time in hot oil until golden brown. Drain on paper towels. Serve hot with Cranberry Honey Dipping Sauce.
Cranberry-Honey Dipping Sauce: In small bowl beat until smooth, jellied cranberry sauce and honey.
NUTRITION:
This Beer Batter Turkey recipe from CDKitchen serves/makes 4
Recipe ID: 43678
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