Slow Cooker Apricot Turkey

print recipe
email recipe
save recipe
add photo
add review
#23128

serves/makes:

ready in:
2-5 hrs

ingredients

1 1/2 pound boneless, skinless turkey breast

Apricot Sauce
1/2 cup apricot jam
2 teaspoons white vinegar
1 teaspoon soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon paprika

Additional Ingredients
2 tablespoons water
1 tablespoon cornstarch

directions

Place turkey in slow cooker. If you have a small slow cooker, cut the breast in half to fit.

APRICOT SAUCE: Mix in a small bowl and spread on turkey. Cover. Cook on low for four hours until turkey is tender and no longer pink. Transfer liquid in slow cooker to a small saucepan and turn on medium heat.

ADDITIONAL INGREDIENTS: In a small bowl, stir water and cornstarch. Stir into liquid and cook until boiling and thick. Makes about one to 1-1/4 cups sweet sauce to serve over turkey.

added by

Katherine

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

295 calories, 1 grams fat, 28 grams carbohydrates, 42 grams protein per serving. This recipe is low in fat.

reviews & comments

12 Famous Copycat Spinach Dip Recipes

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).