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Almond-Crusted Turkey Steaks
5 stars based on 1 review
Ready in: Under 30 minutes ?
Difficulty: 3/5
Serves/Makes: 4
INGREDIENTS:
4 turkey breast steaks
1/2 cup raw almonds, sliced or ground
1/4 cup grated Parmesan cheese
1/4 teaspoon dried basil
1/4 teaspoon paprika
salt, to taste
3 tablespoons butter, divided
3 tablespoons oil, divided
1/2 cup white wine
2 teaspoons lemon juice
DIRECTIONS:
Combine almonds, cheese, basil, paprika and salt on sheet of waxed paper. Dip turkey steaks, one at a time, into mixture, coating both sides.
Heat 1 tablespoon each of butter and oil in 10-inch skillet. Add turkey steaks to skillet and brown over medium heat, turning once.
Cook each steak for approximately 10 minutes. Remove turkey to heated serving platter.
Add remaining butter and oil, and cook remaining turkey. Once turkey is complete, add wine and lemon juice to skillet and boil rapidly until very slightly thickened. Spoon over steaks.
NUTRITION:
This Almond-Crusted Turkey Steaks recipe from CDKitchen serves/makes 4
Recipe ID: 11874
REVIEWS:
Valerie's Review: 2006-03-03
Excellent recipe. If you don't have turkey breast steaks, you can use turkey tenderloin sliced into medallions (you may need to adjust the amounts of almonds used). Low in carbs and low in fat!
