It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Egg Nog Waffles
- add review
- #46550
The holiday season never lasts long enough, so make it count while it's here. Eggnog everything, and rich eggnog waffles especially. The pecans are a nice touch, and a hefty dollop of whipped cream really sets the whole thing off.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, well beaten
2 cups eggnog
6 tablespoons vegetable oil
1 cup chopped nuts, pecans or walnuts
directions
Preheat a waffle iron.
Sift together the flour, baking powder, baking soda, and salt in a bowl.
In a bowl, whisk together the eggs, eggnog, and vegetable oil. Stir the eggnog mixture into the flour mixture, mixing until smooth. Fold in the nuts.
Grease the waffle iron if directed by the waffle iron manufacturer. Add the waffle batter to the waffle iron, filling the bottom grid almost full.
Close the waffle iron and let cook until it is no longer steaming and the waffle is golden brown.
Remove the eggnog waffle from the iron and serve immediately. Repeat with the remaining waffle batter.
Top the eggnog waffles with whipped cream, syrup, ice cream, etc.
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments