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Sausage And Ground Beef Meatloaf
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- #129230
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
2 pounds lean ground beef (90% lean)
1 ground pork sausage roll
1/2 cup rolled oatmeal
1/2 green bell pepper, diced
1/2 onion, finely chopped
2 large eggs, lightly beaten
2 tablespoons dried parsley
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1 tablespoon A1 steak sauce
1 teaspoon ground black pepper
1 envelope dry onion soup mix
1/2 cup firmly packed light brown sugar, divided
1/2 cup ketchup
directions
Preheat oven to 350 degrees F.
Combine first 12 ingredients and half the brown sugar in a medium bowl just until blended. Place mixture in a cooking sprayed 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf.
Bake at 350 degrees F for 1 hour. Remove from oven, and drain.
Stir together ketchup and remaining brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160 degrees F. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.
added by
sharman
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
February 14, 2018
Amazingly delicious!! Here are the recipe modifications that I used: I used 1 lb. of Ground Turkey and 1 lb. of very lean Ground Beef and some left over Salami Sausage (approx.. ¼ lb). Soy sauce instead of steak sauce and NO brown sugar. The ketchup and the honey mustard that I had added enough sweetness. I also added 2 strips of bacon on top. Totally delicious! Thanks much.
June 27, 2016
My family's been using this recipe for years. We had the butcher mix it up with a little ham and called it Ham Loaf