This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Melt In Your Mouth Slow Cooker Meatloaf
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- #123832
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1 1/2 pound ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
directions
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.)
Shape into a round loaf; place in a 5 quart slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.
In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.
added by
lori1
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
313 calories, 20 grams fat, 13 grams carbohydrates, 19 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 6, 2014
Fantastic recipe! Just make sure to raise the meatloaf off the bottom of the crock (I use some crumpled foil) or it will be sitting in grease. It makes the most tender meatloaf!