This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Zucchini Meat Loaf
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- #60195
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds ground beef
2 cups grated zucchini
1 cup dry bread crumbs
1 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1 cup milk
1 beaten egg
1 small onion, finely chopped
1 cube beef bouillon, DISSOLVED IN
1 tablespoon water
directions
Combine all ingredients. Mix thoroughly.
Place in a 9" x 5" loaf pan. Bake at 350 degrees F for 1 1/4 hours.
added by
bestcookinarkansas
nutrition data
553 calories, 37 grams fat, 18 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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