Beer makes batters better, meat more tender, and sauces more flavorful.
Western Meatloaf
- add review
- #61314
This meatloaf has a tangy, Western-style flavor to it with barbecue sauce mixed into the meat and a unique topping made of ketchup and pickle relish.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 pounds ground beef
2 eggs
3 tablespoons barbecue sauce
1/2 package onion soup mix
1 teaspoon salt and pepper, to taste
1 tablespoon oregano
1 1/2 cup crushed saltines
SAUCE
1/2 cup ketchup
2 tablespoons pickle relish
2 tablespoons sugar
directions
Meatloaf: Mix all ingredients well with fork. Knead with hands. Form into large ball and pack firmly. Shape into loaf, put in oven-proof skillet or 9 x 12 pan. Cover and bake at 400 degrees F for 1 hour.
Bake uncovered 5 to 10 minutes until brown on top.
SAUCE: Mix. Chill and serve with meat loaf.
added by
SweetRecipes
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
what type of pickle relish, sweet,dill or? thank you
You can use whichever you like