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Swedish Meatloaf

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  • #28527
Swedish Meatloaf - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 4/5

2 reviews

ingredients

1/2 cup oatmeal
1/2 cup milk
2 eggs
1 1/2 pound ground beef
1/3 cup onion, minced finely
2 tablespoons margarine
1/4 teaspoon garlic powder
1/2 teaspoon nutmeg, grated
1/2 teaspoon sage
1 1/2 teaspoon salt
1 teaspoon dry mustard

directions

Mix oats and milk; add eggs and beat. Pour over meat and mix well.

Saute onion in margarine til tender. Add to meat.

Mix dry ingredients together and mix into meat mix. As a loaf, bake at 350 degrees F 1-1/4 to 1-1/2 hours.

As meat balls, form into balls, brown and remove to a plate.

Make sauce with leftover pan drippings and mushroom soup. Serve with mashed potatoes.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Aemii REVIEW:

    Just made this for dinner tonight and it's wonderful!! We didn't have any cream of mushroom soup on hand, so we made a gravy out of the drippings and cream of celery soup, plus a lot of seasoning. As a sauce for the meatloaf it's fantastic. Thank you so much for this recipe!

  2. LimaJO6 REVIEW:

    Easy to make,and outstanding flavor

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