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School Cafeteria Meatloaf

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ready in: 1-2 hrs
serves/makes:   8

recipe id: 86719

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1 pound lean ground beef
1/2 pound bulk pork sausage
2 cups dry bread crumbs
1 egg, beaten
1 1/2 cup milk
1/4 cup onion, finely chopped
2 teaspoons salt
1/2 teaspoon sage
1/4 teaspoon dry mustard
1/4 teaspoon black pepper


Preheat oven to 350 degrees F. In large mixing bowl, combine all ingredients and mix well.

Shape and transfer to a loaf pan. Bake at 350 degrees F for 1-1/2 hours.

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Nutritional data has not been calculated yet.

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