Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
School Cafeteria Meatloaf
- add review
- #86719
Enjoy a taste of nostalgia with this school cafeteria meatloaf recipe. Made with ground beef and pork sausage, it's an easy, no-fuss dish.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound lean ground beef
1/2 pound bulk pork sausage
2 cups dry bread crumbs
1 egg, beaten
1 1/2 cup milk
1/4 cup finely chopped onion
1 1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon dry mustard
1/4 teaspoon black pepper
directions
Preheat the oven to 350 degrees F.
Combine all the ingredients in a large bowl and mix until combined.
Form the meat mixture into a loaf shape and place in a loaf pan.
Place the pan in the oven and bake at 350 degrees F for 90 minutes or until done.
Remove the meatloaf from the oven and let sit for 5 minutes before slicing and serving.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments