Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
School Cafeteria Meatloaf
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- #86719
Enjoy a taste of nostalgia with this school cafeteria meatloaf recipe. Made with ground beef and pork sausage, it's an easy, no-fuss dish.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound lean ground beef
1/2 pound bulk pork sausage
2 cups dry bread crumbs
1 egg, beaten
1 1/2 cup milk
1/4 cup finely chopped onion
1 1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon dry mustard
1/4 teaspoon black pepper
directions
Preheat the oven to 350 degrees F.
Combine all the ingredients in a large bowl and mix until combined.
Form the meat mixture into a loaf shape and place in a loaf pan.
Place the pan in the oven and bake at 350 degrees F for 90 minutes or until done.
Remove the meatloaf from the oven and let sit for 5 minutes before slicing and serving.
nutrition data
Nutritional data has not been calculated yet.
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