Crock Pot Sausage Meatloaf Recipe

ingredients

3/4 pound mild Italian sausages
2 eggs
1/2 cup milk
2 slices bread
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon beef stock
1 small onion
1 1/2 pound ground beef
1/4 cup ketchup
1 teaspoon Dijon mustard
1 1/2 tablespoon brown sugar
4 large boiling potatoes
2 teaspoons butter, softened

directions

Simmer sausages in water to cover 10 minutes. Drain.

Place eggs, milk, bread, salt, Worcestershire, dry mustard, stock and onions in blender container. Cover. Blend until smooth. Place ground meat in mixing bowl. Pour in blender contents. Mix until smooth.

Pat half of meat loaf mixture in bottom of crock pot. Top with sausages. Top with remaining meat loaf. Pat to seal.

Combine ketchup, mustard, and brown sugar. Spread over meat.

Peel potatoes. Cut in strips. Coat well with butter and place around meat. Cover. Cook on high 1 hour, reduce to low and cook for 6 hours.

nutrition data