River Run Restaurant Meat Loaf Recipe

Submitted by: wings4Christ

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 tablespoon unsalted butter
1 medium onion -- peeled and chopped
1 medium green bell pepper -- seeded and chopped
1 small stalk celery -- trimmed and chopped
1 tablespoon minced garlic
1 pound ground beef
1/2 pound ground pork -- loose sausage or finely chopped andouille sausage
1 cup corn bread crumbs, or bread crumbs or crushed saltines, or crushed corn flakes
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
2 teaspoons dry BBQ rub (optional, but good)
1 tablespoon Worcestershire sauce
1/2 cup milk
2 eggs -- beaten
1/2 cup BBQ sauce

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Directions:

Set the oven to 375 degrees.

Melt the butter in a skillet over medium-high heat and, when it's good and hot, saute' the onion, bell pepper, celery, and garlic until they begin to soften, 5 to 7 minutes. Set aside to cool.

In a large bowl, mix together the meats, crumbs, salt, pepper, herbs, BBQ rub, Worcestershire sauce, milk, eggs, and 1/4 cup of the BBQ sauce. When the vegetables have cooled well enough to handle, put them in the bowl and mix everything together with your hands.

Place the meat loaf in a baking pan--a 9-by-5-inch loaf pan works well--and pat it into shape. Pour the remaining 3/4 cup BBQ sauce over the top, spreading it evenly.

Bake, uncovered, for 45 minutes to an hour.

This recipe from CDKitchen for River Run Restaurant Meat Loaf serves/makes 6

Recipe ID: 86002

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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.