Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ranch Meatloaf
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ingredients
1 pound ground sirloin
1 egg
1/4 cup milk
1/2 cup dry bread crumbs
1/2 cup chopped onion
2 jalapeno peppers, seeded, and diced
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1 cup tomato sauce
1 cup grated sharp Cheddar cheese
1 cup evaporated milk
directions
Preheat oven to 350 degrees F.
In a bowl, combine the sirloin, egg, milk, bread crumbs, onion, jalapenos, salt, Worcestershire, and pepper and mix well. Shape mixture into a ring, place it in the center of a 2 qt. casserole dish, and pour the tomato sauce over the top.
Bake the meatloaf for 45-1 hour. Remove from the oven and set aside.
Preheat the broiler.
In a small saucepan over medium heat, whisk together the cheese and the evaporated milk until well blended. Pour cheese mixture over the meatloaf. Broil for 5 minutes, or until the cheese is bubbly. Serve hot.
added by
Sheba, Washington, USA
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

reviews & comments
March 12, 2006
The meatloaf itself was ok - but the cheese sauce was basically orange milk. There wasn't anywhere near enough cheese to make it a sauce. We ended up thickening it with some cornstarch, which then just tasted like starchy cheese milk. If you make this, use your own cheese sauce recipe or even pre-made. Also, we didn't feel this recipe could serve 6 people. More like 4.