Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Porcupine Meat Loaf
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- #22776
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 can (10.75 ounce size) condensed tomato soup
1/2 cup salsa
1/4 cup water
1 1/2 pound lean ground beef
1/2 cup uncooked instant white rice
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic, minced
1 egg
directions
In small bowl, combine tomato soup, salsa and water; mix well.
In large bowl, combine ground beef, rice, onion, worcestershire sauce, slat, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well. Shape into loaf. Carefully place meat loaf into bottom of 3 1/2 to 4 quart slow cooker. Pour remaining tomato soup mixture over meat loaf.
Cover; cook on low setting for 7 to 9 hours.
To serve, cut meat loaf into 6 slices. Spoon sauce from slow cooker over meat loaf.
added by
inmykitchen
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 3, 2011
This is my favorite meatloaf recipe. It turns out perfect every time! I bake it in the oven at 375-400 instead of the crockpot. I bake it for about one hour and then I carefully drain off the excess fat, then pour the remaining sauce on top. I bake for an additional 15-30 minutes, using a meat thermometer to check for doneness.