What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pesto Meatloaf
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- #63493
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
PESTO
2 cloves garlic
1/3 cup olive oil
1 cup fresh basil leaves
3/4 cup cooked long-grain white rice
1/4 cup chopped walnuts
1/4 cup shredded sharp Cheddar cheese
1/4 teaspoon salt
MEATLOAF
1/2 cup quick-cooking oats
1/2 cup finely chopped green onions
1 egg, beaten
1/4 cup salsa
2 cloves garlic, minced
1/2 teaspoon salt
2 pounds lean ground beef
directions
Place the pesto ingredients in the order listed in a food processor or blender; cover and process on low until a paste forms.
In a bowl, combine the first 6 meatloaf ingredients; add the pesto. Add the beef and mix well. Press into a greased 9x5" loaf pan.
Bake at 350 degrees F for 50-60 minutes or until no longer pink, draining off the fat when necessary. Let stand in the pan for 10 minutes before slicing.
added by
superchefster
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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