Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pesto Meatloaf
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- #63493
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
PESTO
2 cloves garlic
1/3 cup olive oil
1 cup fresh basil leaves
3/4 cup cooked long-grain white rice
1/4 cup chopped walnuts
1/4 cup shredded sharp Cheddar cheese
1/4 teaspoon salt
MEATLOAF
1/2 cup quick-cooking oats
1/2 cup finely chopped green onions
1 egg, beaten
1/4 cup salsa
2 cloves garlic, minced
1/2 teaspoon salt
2 pounds lean ground beef
directions
Place the pesto ingredients in the order listed in a food processor or blender; cover and process on low until a paste forms.
In a bowl, combine the first 6 meatloaf ingredients; add the pesto. Add the beef and mix well. Press into a greased 9x5" loaf pan.
Bake at 350 degrees F for 50-60 minutes or until no longer pink, draining off the fat when necessary. Let stand in the pan for 10 minutes before slicing.
added by
superchefster
nutrition data
Nutritional data has not been calculated yet.
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