This meatloaf may contain ordinary ingredients, but it has extraordinary flavor. Sometimes simple is better.
1/4 cup milk
1/2 cup fresh white breadcrumbs
2 eggs, lightly beaten
1/4 cup tomato sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons dried oregano
1 cup finely chopped yellow onions
2 pounds lean ground beef
1 pound ground pork
Preheat the oven to 350 degrees F. Grease two 9x5 loaf pans.
Combine the milk and breadcrumbs in a large bowl. Let sit for 5 minutes for the breadcrumbs to absorb the milk.
Add the eggs, tomato sauce, salt, pepper, and oregano to the breadcrumbs. Mix to combine.
Add the onions, ground beef, and ground pork to the bowl and mix gently so as not to overwork the meat.
Divide the meat mixture in half and form each into a loaf. Place the loaves in the prepared loaf pans.
Place the loaf pans in the oven and bake at 350 degrees F for 50-60 minutes or until the meatloaf registers 160 degrees F on a meat thermometer.
Remove the meatloaves from the oven and let cool for 5-10 minutes before slicing and serving.
If you aren't serving both meatloaves immediately, one can be frozen raw or cooked. Thaw completely in the fridge before baking or reheating.
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