Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Old-Fashioned Meatloaf
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- #66985
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces ground beef
2 tablespoons grated onion
2 tablespoons chopped parsley
3 tablespoons chili sauce, divided use (American kind, not Asian)
1 tablespoon Worcestershire sauce
salt and freshly-ground black pepper to taste
directions
Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt and pepper in a bowl. Toss together lightly.
Form the meat into an oval loaf in a small baking pan. Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf.
Bake at 350 degrees F for 30 minutes, or until cooked through. Do not overbake.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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