Muffin Tin Meat Loaf

print recipe
email recipe
save recipe
add photo
add review
#37266

serves/makes:

ready in:
30-60 minutes

ingredients

2 large eggs
1 pound ground beef
1 cup bread crumbs
1/2 cup milk
1/2 can tomato soup

directions

Mix well. Heap into greased muffin tins. Bake at 350 degrees F for 35-40 minutes (or until done). Top with remainder of tomato soup to serve. Heat it with a few chopped onions if you wish.

added by

terrystz

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!