home > recipes > meals / dishes > dinner meals > meat and poultry dishes > meatloaf

Mom's Amazing Meatloaf

recipe at a glance
ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 66543

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 slices hearty whole-wheat bread
2 eggs
1 large onion
1/2 cup low-fat or whole milk
1/2 cup grated Parmesan cheese
3 tablespoons finely chopped fresh parsley
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 pound lean ground beef
1/2 cup ketchup (or more, if necessary, to cover well)

directions

Preheat oven to 325 degrees F. Toast the bread and cube it. Set it aside.

Break the eggs into a large mixing bowl and beat slightly. Finely chop the onion, add it to the bowl.

Add the milk, Parmesan cheese, parsley, mustard, Worcestershire sauce, salt, pepper and reserved bread and mix well. Crumble the ground meat over the mixture and then fold together using your hands.

Prepare a 13-by-9-inch glass baking dish with cooking-oil spray. Transfer the meat into the baking dish and form it into a long loaf.

Pat the mixture down to about 3 inches high. Pour the ketchup over the loaf (use more, if necessary, to cover the entire loaf). Bake for 1 hour and 15 minutes (for medium) or until done to personal preference.

added by

tpogue

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like mom's amazing meatloaf




ratings & reviews