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Mexican Meatloaf

recipe at a glance
Rating: 5/5 5 stars
7 reviews

ready in: 1-2 hrs
serves/makes:   4
  

recipe id: 44813

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ingredients

1 pound ground beef
1 cup crushed Doritos
1 egg, beaten
1 envelope taco seasoning mix
1 1/2 cup shredded Colby/jack cheese, divided
1 1/2 cup salsa, divided
1/2 can refried beans

directions

Combine first 4 ingredients, 1/2 cup of the cheese, and 1 cup of the salsa.

Form mixture into a loaf and place in a greased loaf pan. Spread refried beans over the top of the meat loaf. Drizzle remaining salsa over top.

Bake in 400 degree F oven for 50 minutes, or until internal temperature reaches 160 degrees F. Sprinkle remaining cheese on top. Bake additional 5 minutes to melt the cheese.

added by

nebulized

nutrition

549 calories, 37 grams fat, 29 grams carbohydrates, 26 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
686%
number of 4 star votes on this recipe
114%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Jul 28, 2010





REVIEW: recipe rating
We loved it. The flavors exploded in your mouth. There are so many ways you can add to the recipe to make it your own. Sour cream topping after baking is wonderful, and we plan to add a black bean salsa next time.


Guest at CDKitchen.com




REVIEW: recipe rating
This was so delish. I doubled the recipe and made a couple minor additions. I made my own salsa, added a drained can of diced tomatoes w/ green chilis and half can drained black beans to the hamburger mixture. I skipped the beans on top. Baked for an hour, topped with a little cheese, baked until it melted, then devoured 2 full loaves between 7 people. This is a definate repeat meal. Thanks so much for sharing.


Registered Member at CDKitchen.com
Member since:
Nov 2, 2009





REVIEW: recipe rating
Super easy to make, and I will make it again! I used my own salsa recipe, added chopped onion, green pepper, and a sm. can of corn. Sinced I used a spicer Doritos, I didn't use a full envelope of the Taco Seasoning.

I LOVED it! I'll definately make it again!


Guest at CDKitchen.com




REVIEW: recipe rating
I love this Mexican Meatloaf. I add a whole onion, a green pepper, and Chorizo Mexican sausage or a 1/4 lb. of pork sausage to mine. I serve it with refried beans and extra salsa an d sour cream on the side. Yum!


Registered Member at CDKitchen.com
Member since:
Jan 17, 2008





REVIEW: recipe rating
This is a really a good recipe...I use spicy doritos and a little less taco seasoning because I dont like to much of it. My family loves it...I dont care for meatloaf but really like this.


Registered Member at CDKitchen.com
Member since:
Oct 13, 2006





REVIEW: recipe rating
Awsome meatloaf it was easy to make and wonderful tasting!


Guest at CDKitchen.com




REVIEW: recipe rating
we all loved this