Meatloaf Cake Recipe
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Ready in:
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 pounds ground beef
1 onion -- finely chopped
1 cup bread crumbs
1 1/2 cup ketchup
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups warm mashed potatoes
8 cherry tomatoes -- halved
parsley sprigs
Directions:
Preheat oven to 375F. Grease a Bundt or tube pan.
In a large bowl, combine the raw ground beef, onion, bread crumbs, 1 cup of the ketchup, the eggs, salt and pepper; mix well. Place in the greased pan and spread remaining ketchup over the top. Bake for 1 to 1 1/4 hours, or until the juices run clear. Drain off fat.
Let sit for 5 minutes, then transfer to a serving platter. "Frost" the meat loaf with mashed potatoes and garnish the bottom edge with cut cherry tomatoes and top with parsley sprigs.
This recipe from CDKitchen for Meatloaf Cake serves/makes 8
Recipe ID: 24185
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Dinner
Beef
Meatloaf
Holiday
April Fool's Day
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