This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Meatloaf Cake
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- #24185
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds ground beef
1 onion, finely chopped
1 cup bread crumbs
1 1/2 cup ketchup
2 eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
4 cups warm mashed potatoes
8 cherry tomatoes, halved
parsley sprigs
directions
Preheat oven to 375 degrees F. Grease a Bundt or tube pan.
In a large bowl, combine the raw ground beef, onion, bread crumbs, 1 cup of the ketchup, the eggs, salt and pepper; mix well. Place in the greased pan and spread remaining ketchup over the top. Bake for 1 to 1 1/4 hours, or until the juices run clear. Drain off fat.
Let sit for 5 minutes, then transfer to a serving platter. "Frost" the meat loaf with mashed potatoes and garnish the bottom edge with cut cherry tomatoes and top with parsley sprigs.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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