This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Meat Loaf With Tomato Gravy
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- #91146
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds ground beef
1 envelope (1 1/4 ounce size) taco seasoning mix
1/2 cup Italian breadcrumbs
1 small sweet onion, diced
2 large eggs, lightly beaten
1/3 cup ketchup
1 can (10 ounce size) rotel mexican tomatoes and green chiles
1/2 cup Monterey jack cheese, shredded
Tomato Gravy
3 tablespoons butter
3 tablespoons all-purpose flour
2 cans (10 ounce size) rotel mexican tomatoes and green chiles
1 can (16 ounce size) tomato sauce
3 tablespoons chopped fresh cilantro
1 teaspoon sugar
directions
Stir together first 6 ingredients in a large bowl until blended. Shape mixture into a 10- x 6-inch loaf, and place in a lightly greased 13x9-inch pan. Cover and chill 8 hours, if desired.
Top meat loaf evenly with tomatoes and green chilies.
Bake at 425 degrees F for 45 to 50 minutes or until meat is no longer pink.
Pour off juices. Sprinkle meat loaf with cheese, and let stand 15 minutes. Serve with Tomato Gravy.
For Tomato Gravy: Melt butter in a large saucepan over medium-high heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute.
Whisk in tomatoes and green chilies and remaining ingredients; cook 5 minutes or until thoroughly heated. Serve warm, or cover and chill.
added by
laurenzi
nutrition data
Nutritional data has not been calculated yet.
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