Greek-Style Meatloaf

Heat oven to 375 degrees F.

For meatloaf, combine all ingredients in large bowl, mixing lightly but thoroughly. On rack of broiler pan, shape beef mixture into 9-inch round loaf.

Bake 30 minutes. Remove meatloaf from oven. Arrange tomatoes and olives over top of meatloaf; sprinkle with oregano and cheese. Return to oven; continue baking 8 to 10 minutes to medium (160 degrees F) doneness, until not pink in center and juices show no pink color. Let stand 5 minutes before cutting. To serve, cut into wedges.

Tip: For easy shaping of meatloaf, line 9-inch round cake pan with plastic wrap, allowing 2 inches to extend over edge of pan. Firmly press beef mixture into lined pan; invert onto rack in broiler pan. Remove pan and plastic wrap.