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Goat Meat Loaf

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ready in: 1-2 hrs
serves/makes:   8

recipe id: 112085

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2 pounds ground goat meat
1 can cream of mushroom soup
1 envelope dry onion soup/dip mix
1/2 cup dry bread crumbs
1 egg, beaten
1/4 cup water or milk


Mix 1/2 mushroom soup, goat meat, onion soup mix, bread crumbs and egg.

Place in 8 inch x 4 inch loaf pan and shape firmly into loaf. Bake at 325 degrees F for 1 hour and 15 minutes or until done.

Mix remaining mushroom soup, the water or milk, and 2 tablespoons drippings from loaf in bowl. Heat in microwave 2 minutes or until heated through. Spoon over slices of meatloaf.

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Nutritional data has not been calculated yet.

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