It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
French Bread Filled With Meat Loaf
- add review
- #48251
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 loaf (1 pound size) French bread
2 pounds lean ground beef
1 onion, chopped
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup tomato sauce
2 large eggs
4 ounces Cheddar cheese, sliced
directions
Preheat oven to 350 degrees F.
Cut the top off French bread. Scoop out the center to leave a hollow shell. Crumble the scooped out bread and set aside.
In a skillet over medium-high heat, brown ground beef with chopped onion and chopped celery. Drain. Add salt, pepper and tomato sauce, mixing well.
Stir in the reserved bread crumbs and eggs, mixing well. Spoon into the bread shell and place on a baking sheet.
Replace the top and arrange sliced cheddar cheese on top. Bake for 30 minutes.
added by
LoreneMarvin
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments