Firehouse Meatloaf

In a large bowl combine egg, bread crumbs, pasta sauce, garlic, and rosemary. Remove casings from sausage, if using.

Add ground beef and sausage; mix well. Press two-thirds of the mixture evenly in the bottom of an 8- x 4- x 2-inch loaf pan.

Make a 1/2-inch indentation down the center of the meat mixture. Place the cheese cubes in indentation. Pat remaining meat mixture evenly over top.

Bake uncovered in a 350 degrees F oven for 55 to 60 minutes until no pink remains and until a thermometer inserted in the thickest part of the loaf registers 170 degree F. Let stand for 10 minutes.

To serve, transfer meat loaf to a platter. Drizzle top with the pasta sauce. Sprinkle with the shredded cheese.

If desired, garnish with fresh rosemary sprigs.