It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cornbread Meatloaf
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- #81340
Switch things up and try something new with your meatloaf by adding cornbread crumbs in place of regular bread crumbs.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups cornbread crumbs
1/4 cup milk
2 pounds ground beef
3/4 cup minced onion
1/4 cup chopped green bell pepper
2 eggs
2 tablespoons horseradish
1 tablespoon salt
1/4 cup ketchup or thick tomato puree
1 teaspoon dry mustard
directions
Preheat the oven to 400 degrees F.
Combine the cornbread crumbs and milk in a bowl and mix. Let sit for 5 minutes.
Add the ground beef, onion, bell pepper, eggs, horseradish, salt, milk, ketchup, and dry mustard. Mix well. Form the meat mixture into a loaf and place on a rimmed baking sheet or place in a loaf pan.
Place the meatloaf in the oven and bake at 400 degrees F for 35 minutes or until cooked through.
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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