Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cornbread Meatloaf
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- #81340
Switch things up and try something new with your meatloaf by adding cornbread crumbs in place of regular bread crumbs.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups cornbread crumbs
1/4 cup milk
2 pounds ground beef
3/4 cup minced onion
1/4 cup chopped green bell pepper
2 eggs
2 tablespoons horseradish
1 tablespoon salt
1/4 cup ketchup or thick tomato puree
1 teaspoon dry mustard
directions
Preheat the oven to 400 degrees F.
Combine the cornbread crumbs and milk in a bowl and mix. Let sit for 5 minutes.
Add the ground beef, onion, bell pepper, eggs, horseradish, salt, milk, ketchup, and dry mustard. Mix well. Form the meat mixture into a loaf and place on a rimmed baking sheet or place in a loaf pan.
Place the meatloaf in the oven and bake at 400 degrees F for 35 minutes or until cooked through.
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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