Beer makes batters better, meat more tender, and sauces more flavorful.
Clay Baker - Meatloaf
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- #30222
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds ground beef
1 egg, slightly beaten
1/4 cup minced onion
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/4 cup condensed vegetable soup
2 cups cereal flakes, crushed
directions
Soak lid of Roemertopf (clay baking pot).
Mix ingredients thoroughly in the order listed. Shape into a loaf and place in Roemertopf, then cover. Put into a cold oven, then set temperature to 425 degrees F for 1 1/2 hours.
added by
edelweis
nutrition data
Nutritional data has not been calculated yet.
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