This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Caribbean Meatloaf
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- #70746
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Meatloaf
1 1/2 pound lean ground beef or turkey
3/4 cup oats (quick or old fashioned, uncooked)
3/4 cup finely chopped onion
1/2 cup ketchup
1 large egg, lightly beaten
1 tablespoon worcestershire sauce or soy sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons Caribbean jerk seasoning or Mexican seasoning
Topping
1 can (8 ounce size) crushed pineapple in natural juice
1 jar (9 ounce size) mango chutney
1 jalapeno pepper, finely chopped (optional)
1 tablespoon chopped fresh mint or cilantro
directions
Heat oven to 350 degrees F.
Combine meatloaf ingredients; mix lightly but thoroughly. Shape meatloaf mixture into a 10 x 6-inch loaf on rack of broiler pan. Bake 30 minutes.
Drain pineapple, reserving juice for another use. Combine pineapple, chutney, jalapeno pepper and mint; mix well.
Remove meatloaf from oven; spoon 1/2 cup pineapple mixture over top of meatloaf. Continue baking 20 to 25 minutes, until meatloaf is to medium doneness (160 degrees F for beef, 170 degrees F for turkey). Let stand 5 minutes before slicing.
Serve with remaining pineapple mixture.
added by
pennywyse
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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