Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Beef-Cabbage Loaf
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- #12746
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 medium head cabbage, coarsely shredded
1/4 cup water
1/4 teaspoon salt
1 pound ground beef
1 cup soft bread crumbs
1/2 cup milk
1 small onion, chopped
1 egg
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried marjoram leaves
directions
Heat cabbage, water and 1/4 teaspoon salt to boiling; reduce heat. Cover and simmer until cabbage is wilted, about 5 minutes; drain. Mix remaining ingredients.
Place half of the cabbage in ungreased 2 quart casserole. Spread beef mixture over cabbage; top with remaining cabbage. Cover and cook in 350 degrees F oven until done, 55 to 60 minutes.
added by
supersalad
nutrition data
481 calories, 33 grams fat, 21 grams carbohydrates, 26 grams protein per serving.
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reviews & comments
December 3, 2009
Delicious. Even better than expected. Thanks for posting!