A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Barbecue Meatloaf
- add review
- #120155
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds ground beef
1 1/2 cup quick oats
2 eggs, beaten
1 1/4 cup milk
1/2 teaspoon black pepper
1/2 cup dried minced onion
1 bottle (16 ounce size) barbecue sauce, divided
directions
In a large bowl, combine beef, oats, eggs, milk, pepper, onion, and half of the barbecue sauce.
Press meat mixture into a greased 5 to 7-quart slow cooker. Spread remaining barbecue sauce over top. Cover and cook on low for 6 to 8 hours or until meat thermometer reads 165 degrees F.
added by
GRIFFIN
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
610 calories, 40 grams fat, 24 grams carbohydrates, 37 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more crock pot dinner recipes
reviews & comments