If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
BBQ Bacon Cheeseburger Meatloaf
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- #29597
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
6 slices bacon
2 pounds lean ground chuck or ground round
1 cup white bread crumbs
2 cups coarsely shredded sharp Cheddar cheese
2 eggs
1 large sweet onion, chopped
8 tablespoons barbeque sauce, divided use
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
directions
Preheat the oven to 350 degrees F.
In a large skillet, cook the bacon over medium heat until browned. Remove the bacon from the skillet, drain, and crumble. In the remaining fat in the skillet, saute the onion until lightly browned, about 5 minutes.
In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, cheese, eggs, sauteed onion, reserved bacon pieces, 4 tablespoons of the barbeque sauce, Worcestershire sauce, salt, and pepper.
Shape the mixture into a loaf and place in a large 2" deep baking pan. Spread the top of the loaf with the remaining 4 tablespoons of barbeque sauce.
Bake until the loaf is firm, 60 to 75 minutes, or until done. Let the meatloaf stand in the baking dish for 10 minutes, then cut into slices to serve.
added by
znbander
nutrition data
709 calories, 50 grams fat, 19 grams carbohydrates, 43 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
January 11, 2010
This meatloaf recipe was delicious however it definitely needs more cheese and bbq sauce. I also added some green and red peppers wich added more flavor, but this is definitely the best meatloaf I have eaten.
August 23, 2008
This is my very favorite meatloaf recipe!! My whole family loves it! I also cook it for guests and potlucks. It is an easy recipe to make your own. This is even better than restaurant meatloaf!
February 8, 2007
This was literally one of the best meatloafs I have ever had - at homme or from a restaurant. We used Sweet Baby Ray's Hot 'N Spicy BBQ sauce which is one of my favorites and used Italian seasoned bread crumbs instead of plain. It was fantastic though!