This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Applesauce Meatloaf
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- #55691
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/2 pound extra-lean ground beef
1/2 pound ground pork
1/2 cup finely diced onion
1 egg, beaten
3/4 cup applesauce
1 cup bread crumbs
3 tablespoons ketchup
1 1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Preheat oven to 350 degrees F. Lightly grease a 9- x 5- x 3-inch loaf pan.
In a large bowl, combine all ingredients and mix well. Place the meatloaf mixture in the prepared pan.
Bake for 1 1/2 to 2 hours. Let cool 10 minutes, then remove to a platter and slice.
added by
LittleLinda
nutrition data
364 calories, 22 grams fat, 17 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
September 17, 2014
I suppose it depends on the breadcrumbs but I felt that 3/4 applesauce was too much. Ended up adding more crumbs to make it firmer. Would definitely use less applesauce to start next time. Good overall flavor but because I had to add more crumbs the balance was off so it was more bready than I think it should be. Will try again.