Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Applesauce Meatloaf
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- #55691
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/2 pound extra-lean ground beef
1/2 pound ground pork
1/2 cup finely diced onion
1 egg, beaten
3/4 cup applesauce
1 cup bread crumbs
3 tablespoons ketchup
1 1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Preheat oven to 350 degrees F. Lightly grease a 9- x 5- x 3-inch loaf pan.
In a large bowl, combine all ingredients and mix well. Place the meatloaf mixture in the prepared pan.
Bake for 1 1/2 to 2 hours. Let cool 10 minutes, then remove to a platter and slice.
added by
LittleLinda
nutrition data
364 calories, 22 grams fat, 17 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
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reviews & comments
September 17, 2014
I suppose it depends on the breadcrumbs but I felt that 3/4 applesauce was too much. Ended up adding more crumbs to make it firmer. Would definitely use less applesauce to start next time. Good overall flavor but because I had to add more crumbs the balance was off so it was more bready than I think it should be. Will try again.