Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Meatloaf
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- #5068
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound lean ground beef
1/8 teaspoon black pepper
1 tart apple, cored and chopped
1/2 teaspoon garlic salt
1 medium onion, chopped
2 slices bread soaked in milk
directions
Preheat oven to 350 degrees F. Combine all ingredients except bread and milk. Squeeze out moisture, shred, and add. Place in loaf pan and bake 25 to 30 minutes.
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nutrition data
360 calories, 24 grams fat, 13 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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