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Amish Meatloaf

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  • #65908
Amish Meatloaf - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 1/2 pound lean ground beef
1 beaten egg
1/2 teaspoon sage
1/2 cup evaporated milk
2 cups Ritz crackers, crushed
1/4 cup onion
1/2 cup Swiss cheese, shredded (plus some extra)
salt and pepper

directions

Heat oven to 350 degrees F.

Mix all ingredients well; pat into an oval loaf in a baking dish. Put the extra shredded Swiss cheese over top of loaf. Bake for 1 hour. This meatloaf freezes well.

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nutrition data

1081 calories, 57 grams fat, 89 grams carbohydrates, 49 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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