Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Amish Meatloaf
- add review
- #65908
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound lean ground beef
1 beaten egg
1/2 teaspoon sage
1/2 cup evaporated milk
2 cups Ritz crackers, crushed
1/4 cup onion
1/2 cup Swiss cheese, shredded (plus some extra)
salt and pepper
directions
Heat oven to 350 degrees F.
Mix all ingredients well; pat into an oval loaf in a baking dish. Put the extra shredded Swiss cheese over top of loaf. Bake for 1 hour. This meatloaf freezes well.
added by
nebulized
nutrition data
1081 calories, 57 grams fat, 89 grams carbohydrates, 49 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments