Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Almost Classic Hash Brown Meatloaf
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- #36854
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups shredded hash brown potatoes
1 cup italian seasoned bread crumbs
1 cup chopped onion
1/2 cup ketchup
1/4 cup Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon salt
2 large eggs, beaten
2 cloves garlic, minced
2 pounds lean ground beef
non-stick cooking spray
1/3 cup ketchup
directions
Preheat oven to 375 degrees F.
Combine potatoes, bread crumbs, onion, ketchup, mustard, oregano, salt, eggs and garlic in a large bowl and stir mixture well. Crumble ground beef over potato mixture and stir just until blended. Shape mixture into an 8 1/2-by-4 1/2-inch loaf. Place loaf in an 11-by-7-inch baking dish coated with cooking spray.
Spread 1/3 cup ketchup over top of loaf. Bake at 375 degrees F for 1 hour and 15 minutes, or until an instant-read thermometer inserted in the loaf registers 160 degrees F. Let stand 5 minutes before slicing.
added by
WildloveL
nutrition data
499 calories, 30 grams fat, 31 grams carbohydrates, 26 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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