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help/FAQcdkitchen > recipes > meals / dishes > main dish > meat and poultry dishes > meatloaf > all-american meat loaf
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All-American Meat Loaf
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
2 pounds ground sirloin
2 eggs, beaten
1 cup dry oatmeal
1 package onion soup mix
1 tablespoon horseradish
2 teaspoons salt
1/4 teaspoon black pepper
1/2 cup ketchup
1/4 cup milk
***GLAZE***
1/2 cup ketchup
1 tablespoon horseradish
3 tablespoons brown sugar
2 teaspoons spicy prepared mustard
DIRECTIONS:
Combine loaf mixture and put in greased loaf pan. Pour glaze over and bake at 350 degrees F for 1-1/4 hours.
NUTRITION:
389 calories, 22 grams fat, 22 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
This All-American Meat Loaf recipe from CDKitchen serves/makes 8
Recipe ID: 34445
SUBMITTED BY:
REVIEWS:
9 Reviews
Valerie's Review: 2005-10-05
An easy recipe - the horseradish adds a nice kick to the meatloaf. Feel free to adjust it to taste. If ketchup is too tangy for your tastes, go ahead and use plain tomato sauce for all or part of the ketchup.
Guest: Mmmmm Mmmmm 2011-01-22
Each time that I make this meat loaf everyone wants to try it!! Thanks for the recipe!!
Guest: pongnut 2008-12-02
We all (kids also) enjoyed this recipe although we might substitute 1/2 cup of breadcrumbs for the oatmeal next time.
Guest: Anonymous 2007-10-21
Absolutely fantastic recipe - the whole family loved it! I would highly recommend this especially if you have fussy children.
Guest: Anonymous 2006-09-11
This recipe was great...it was easy to make and did not take a lot of time. This is going to stay in the recipe book!
GAIRESYD 2006-08-21
THIS IS A GREAT SIMPLE RECIPE. THE KIDS CAN HELP MAKE THIS ONE. ONE DISH MIXING. THE ONLY PROBLEM I HAD WAS REMOVING IT FROM THE LOAF PAN, BUT SOMEONE ELSE SUGGESTED TAKING IT OUT EARLY AND FLIP IT TO A SHEET TO FINISH COOKING. THE SAUCE ON TOP IS MUCH BETTER THAN THE OLD STAND-BY. I WILL PUT A LITTLE MORE HORSERADISH IN NEXT TIME SO THERE WON'T BE ANY "LOAFING" MORE YIPPIE YO!!
Guest: Clare 2006-04-10
What a fantastic recipe. The only problem I had was that it doesn't cook right through in the tin, so I turn it out onto a baking tray after 40 mins & spread the rest of the marinade over the sides & bottom (now the top!).
CodyBennett 2005-10-29
This is one of the best meatloaf recipes I've ever tried. Most of them are just bland or the glaze is ho-hum. It was a tad salty, but I think the onion soup mix contributed to that so I will leave out salt next time.
Valerie's Review: 2005-10-05
An easy recipe - the horseradish adds a nice kick to the meatloaf. Feel free to adjust it to taste. If ketchup is too tangy for your tastes, go ahead and use plain tomato sauce for all or part of the ketchup.
Guest: Mmmmm Mmmmm 2011-01-22
Each time that I make this meat loaf everyone wants to try it!! Thanks for the recipe!!
Guest: pongnut 2008-12-02
We all (kids also) enjoyed this recipe although we might substitute 1/2 cup of breadcrumbs for the oatmeal next time.
Guest: Anonymous 2007-10-21
Absolutely fantastic recipe - the whole family loved it! I would highly recommend this especially if you have fussy children.
Guest: Anonymous 2006-09-11
This recipe was great...it was easy to make and did not take a lot of time. This is going to stay in the recipe book!
GAIRESYD 2006-08-21
THIS IS A GREAT SIMPLE RECIPE. THE KIDS CAN HELP MAKE THIS ONE. ONE DISH MIXING. THE ONLY PROBLEM I HAD WAS REMOVING IT FROM THE LOAF PAN, BUT SOMEONE ELSE SUGGESTED TAKING IT OUT EARLY AND FLIP IT TO A SHEET TO FINISH COOKING. THE SAUCE ON TOP IS MUCH BETTER THAN THE OLD STAND-BY. I WILL PUT A LITTLE MORE HORSERADISH IN NEXT TIME SO THERE WON'T BE ANY "LOAFING" MORE YIPPIE YO!!
Guest: Clare 2006-04-10
What a fantastic recipe. The only problem I had was that it doesn't cook right through in the tin, so I turn it out onto a baking tray after 40 mins & spread the rest of the marinade over the sides & bottom (now the top!).
CodyBennett 2005-10-29
This is one of the best meatloaf recipes I've ever tried. Most of them are just bland or the glaze is ho-hum. It was a tad salty, but I think the onion soup mix contributed to that so I will leave out salt next time.
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