Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
A-1 Meatloaf
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- #44931
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 can (8 ounce size) tomato sauce, divided
2 pounds ground beef
1 medium onion, chopped
1 cup bread crumbs
1/3 cup A-1 steak sauce
2 eggs, beaten
1/2 teaspoon black pepper
directions
Reserve 1/2 the tomato sauce.
Mix remaining tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan.
Bake at 350 degrees F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.
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nebulized
nutrition data
523 calories, 34 grams fat, 20 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
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reviews & comments
September 25, 2016
Used this recipe for years and husband and 3 boys love it. I use ketchup as the final topper at the end and usually cook in a loaf pan for closer to 90 minutes
September 24, 2014
Good, sliceable. It's a pretty basic recipe but it's good.