Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
A-1 Meatloaf
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- #44931
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 can (8 ounce size) tomato sauce, divided
2 pounds ground beef
1 medium onion, chopped
1 cup bread crumbs
1/3 cup A-1 steak sauce
2 eggs, beaten
1/2 teaspoon black pepper
directions
Reserve 1/2 the tomato sauce.
Mix remaining tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan.
Bake at 350 degrees F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.
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nebulized
nutrition data
523 calories, 34 grams fat, 20 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
September 25, 2016
Used this recipe for years and husband and 3 boys love it. I use ketchup as the final topper at the end and usually cook in a loaf pan for closer to 90 minutes
September 24, 2014
Good, sliceable. It's a pretty basic recipe but it's good.