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Smothered Hamburger Steaks
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- #59808
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound ground beef
2 cans (10.75 ounce size) cream of mushroom soup
sliced mushrooms, as desired
salt and pepper to taste
2 cups milk
directions
Form patties from the beef. Fry patties in a skillet until well done.
In a bowl, add cream of mushroom soup and mushrooms. Add milk and stir well.
Place cooked hamburger patties in a casserole dish. Pour soup mixture on top of patties. Add salt and pepper to taste.
Bake at 350 degrees F for approximately 15-20 minutes, or until soup is hot.
added by
jennifer1968
nutrition data
Nutritional data has not been calculated yet.
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