Beer makes batters better, meat more tender, and sauces more flavorful.
Smothered Hamburger Steaks
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- #59808
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound ground beef
2 cans (10.75 ounce size) cream of mushroom soup
sliced mushrooms, as desired
salt and pepper to taste
2 cups milk
directions
Form patties from the beef. Fry patties in a skillet until well done.
In a bowl, add cream of mushroom soup and mushrooms. Add milk and stir well.
Place cooked hamburger patties in a casserole dish. Pour soup mixture on top of patties. Add salt and pepper to taste.
Bake at 350 degrees F for approximately 15-20 minutes, or until soup is hot.
added by
jennifer1968
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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