Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Seasonal Baked Stuffed Pumpkin
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- #92216
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 small pumpkin
3 tablespoons butter, melted
1/2 cup brown sugar, divided
1/2 pound ground beef
1 medium onion, chopped
1/2 cup cabbage, chopped
1/2 cup bell peppers, chopped
1/2 cup sweet corn
1/2 cup instant barley
directions
Preheat oven to 350 degrees F.
Cut top from pumpkin and clean. Coat inside with butter and half the brown sugar.
Saute ground beef, onion, cabbage, and peppers. Add corn and barley; stuff into pumpkin. Add remaining brown sugar on top. Put on pumpkin top.
Place in shallow pan with 2" of hot water. Bake for 1 1/2 to 2 hours, or until tender.
added by
wanda1281
nutrition data
Nutritional data has not been calculated yet.
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