It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Russian Reuben Roll
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- #54297
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound ground beef
1 tablespoon Worcestershire sauce
1 1/2 cup caraway rye bread crumbs
1 egg
1/2 cup minced onion
1/4 cup sweet pickle relish
1/4 cup Thousand Island or creamy Russian salad dressing
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (16 ounce size) sauerkraut, drained
1 1/2 cup grated Swiss cheese
directions
In a large bowl, combine beef, Worcestershire sauce, bread crumbs, egg, onion, relish, salad dressing, salt and pepper. Blend ingredients well with hands.
Place mixture on a large sheet of waxed paper and shape into a 9" x 14" rectangle. Sprinkle with sauerkraut and grated cheese, leaving a 1" border around all edges. Carefully roll the mixture, jelly roll fashion, using waxed paper as a guide.
Place in a shallow baking dish and bake in a 350 degrees F oven for 1 hour.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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