Beer makes batters better, meat more tender, and sauces more flavorful.
Russian Hamburger
- add review
- #57296
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 tablespoon chopped onion
2 tablespoons fat
1/2 cup cooked beets, finely chopped, drained
1 tablespoon grated horseradish
1 teaspoon salt
potato cakes or French bread, for serving
directions
Stir and cook hamburger and onion in the fat until lightly cooked but not brown. Stir in the beets, horseradish; and salt. Simmer until mixture is semi-soft.
Serve with potato cakes or French bread.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments