Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Russian Hamburger
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- #57296
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 tablespoon chopped onion
2 tablespoons fat
1/2 cup cooked beets, finely chopped, drained
1 tablespoon grated horseradish
1 teaspoon salt
potato cakes or French bread, for serving
directions
Stir and cook hamburger and onion in the fat until lightly cooked but not brown. Stir in the beets, horseradish; and salt. Simmer until mixture is semi-soft.
Serve with potato cakes or French bread.
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nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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