In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Hamburger Zucchini Casserole
- add review
- #72235
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound zucchini
1 pound ground beef
1 onion, chopped
3 cups cooked rice
1 teaspoon oregano, crushed
1 cup grated jack cheese
1 teaspoon garlic salt
1 pint cottage cheese
1 can cream of mushroom soup
directions
Cook squash and drain well. Saute beef and onion. Add rice and seasoning to beef. Place half of squash in 2 1/2 quart casserole.
Cover with beef mix and spoon over the cottage cheese. Add squash and spread on soup. Sprinkle with cheese.
Bake at 350 degrees F for 35-45 minutes, uncovered.
added by
Jacquiline
nutrition data
381 calories, 19 grams fat, 27 grams carbohydrates, 25 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments