A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hamburger Zucchini Casserole
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- #72235
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound zucchini
1 pound ground beef
1 onion, chopped
3 cups cooked rice
1 teaspoon oregano, crushed
1 cup grated jack cheese
1 teaspoon garlic salt
1 pint cottage cheese
1 can cream of mushroom soup
directions
Cook squash and drain well. Saute beef and onion. Add rice and seasoning to beef. Place half of squash in 2 1/2 quart casserole.
Cover with beef mix and spoon over the cottage cheese. Add squash and spread on soup. Sprinkle with cheese.
Bake at 350 degrees F for 35-45 minutes, uncovered.
added by
Jacquiline
nutrition data
381 calories, 19 grams fat, 27 grams carbohydrates, 25 grams protein per serving.
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